Sugar Production and Processing Business

This model aims to cater to local retailers, food and beverage manufacturers, and bakeries, and explore export markets where Kenyan sugar can compete. To ensure efficient operation, Yakazi can facilitate the connection to skilled operators, plant maintenance technicians, and seasonal labor.

Read More

Mushroom Production Using Bagasse

The business will focus on cultivating mushrooms using sugarcane bagasse as a substrate, leveraging the waste byproduct of sugar processing. The mushrooms will target both local and export markets, with additional revenue streams from dried mushroom powder production and training programs for aspiring mushroom farmers

Read More

Animal Feed Production from Sugarcane By-products

The animal feed production business focuses on utilizing sugarcane by-products such as bagasse (the fibrous residue after juice extraction), molasses, and filter cake to create nutrient-rich feed for livestock. These by-products, often discarded, can be repurposed into high-value animal feed, providing essential nutrients for dairy cattle, poultry, and other livestock.

Read More

Organic Fertilizer from Sugarcane Bagasse

By repurposing sugarcane bagasse, a by-product of the sugar industry, into a high-quality organic fertilizer, this business supports sustainable farming practices and creates value from a waste product that would otherwise be discarded.

Read More

Sugarcane-Based Bioplastics

The business focuses on producing eco-friendly bioplastics derived from sugarcane by-products, such as bagasse and molasses, offering a sustainable alternative to traditional petroleum-based plastics.

Read More